Any pronouns. 33.

Professional developer and amateur gardener located near Atlanta, GA in the USA.

I’m using a new phone keyboard, please forgive typos.

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Cake day: June 13th, 2023

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  • Plus, statements like “felt like hours” can mean many different things. Anon says it felt like hours, yet doesn’t describe very many things happening. The sort of amnesia-like feeling of waking up from a dream when your brain has flushed your short term memory down the drain and has to rebuild context for what happened can be described as “feeling like hours passed” when not much time passed. Anon’s dream doesn’t have many details because, like all dreams, it wasn’t terribly long. It felt like a long time, because like all sleep, there is a very distinct gap in your perception of time about what happened.






  • I am from the southeast US. I don’t necessarily believe any of these dishes are unique to my area, but I really enjoy them.

    1. Grits. Sort of like oatmeal but corn. There are plenty of ways to make it, some make it sweet, some make it savory, some do a little of both. Shrimp and grits is a popular dish, but I think it’s more associated with Louisiana specifically.
    2. Divinity. A very rich, sugary treat. I haven’t had many chances to have this, but it’s very good. It’s the sort of treat I associate with big family dinners on Thanksgiving from family members who “haven’t seen [me] since [I] was this big” who have long since passed away.
    3. Reindeer Mix and Diddly Doos. These are two winter treats my family makes. I don’t believe they’re local dishes or anything, but because my mom makes them I do consider them cultural. Reindeer Mix is essentially home made Chex Mix you mix a few forms of Chex cereals with other ingredients and drizzle a savory sauce over it and bake it. Tastes best warm. Diddly Doos are basically cheese biscuit/crackers. Think “cheese straw” but shaped in a disk. I think some people call them cheese doodles.