

At minimum, knowing how to substitute eggs in baking is a basic life skill if you like feeding yourself.
In baked goods, each = 1 egg:
1/4 cup applesauce
1/4 cup mashed banana
3 tbsp nut butter
1/4 cup yogurt
1 tbsp ground flax seed + 3 tbsp water
Even when bird flu isn’t going on, sometimes you just don’t have an egg. Know your options!
Adding 1/4 cup applesauce isn’t that much of a bother, I promise! (Each item equals an egg, not mix all together to equal an egg)