I will point out that we’re right now entering a time when basic foodstuffs are going to become very expensive, and a lot of day to day items are likely going to rise sharply in price, or become unavailable. Having industrial amounts of these day-to-day things is a hedge against that.
'Course, the good news about the reciprocal tariffs is that soybeans are gonna be very cheap domestically. You can make a very functional flour out of soybeans with a good grain mill/stone grinder, although you’ll want to add gluten to it if you’re going to try to make bread. And soy is very high in proteins (compared to most grain flour), so you can live off it when other protein sources are too expensive.
Water is the hard one; the amount of water that people go through in a day, even in desert communities where people are very aware of the amount of water they consume–drinking, cooking, cleaning–is quite high. Storing enough for a full year for a household of four is functionally impossible. If I lived in California, I’d be looking for high-volume desalination systems.
I will point out that we’re right now entering a time when basic foodstuffs are going to become very expensive, and a lot of day to day items are likely going to rise sharply in price, or become unavailable. Having industrial amounts of these day-to-day things is a hedge against that.
Then buy grains, they already come in a form you can store long term. Honey, jam and tinned goods too.
'Course, the good news about the reciprocal tariffs is that soybeans are gonna be very cheap domestically. You can make a very functional flour out of soybeans with a good grain mill/stone grinder, although you’ll want to add gluten to it if you’re going to try to make bread. And soy is very high in proteins (compared to most grain flour), so you can live off it when other protein sources are too expensive.
California’s lost their water reserves for the year and potash is being tariffed.
Water is the hard one; the amount of water that people go through in a day, even in desert communities where people are very aware of the amount of water they consume–drinking, cooking, cleaning–is quite high. Storing enough for a full year for a household of four is functionally impossible. If I lived in California, I’d be looking for high-volume desalination systems.