Thought I’d ask this because I want to discover more foods from across the world

(Also I shouldn’t have to say this to americans, please state where you are from and state where you are from without acronyms or shortened names because I’ve seen US Defaultism on lemmy and not all of us are going to know your acronyms considering we’re global users)

  • Demonmariner@lemmy.world
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    3 days ago

    From Maryland, steamed blue claw crabs, or crab cakes if you don’t want to pick the shells yourself. Also Chincoteague oysters. Or actually, just about any Chesapeake Bay seafood is great.

    • treadful@lemmy.zip
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      3 days ago

      Wish all the online sellers weren’t run like a cartel. Would love to get some of those shipped across country. But they all want ridiculous prices.