Downvoted. I’m Italian. Nevertheless. De gustibus non disputandum est. But quality ingredients and culture make all the difference. Fun fact: I eat pasta once a month and pizza twice a year. Yet Italian and Spanish ingredients beat ingredients/produce from any other other European country.

American pizza made by Italian immigrants. ftfy

tourist traps are everywhere. nevertheless Italian cousin remains top notch. fact

Aforementioned the day of the jackal and slow horses (both UK)

Spain and Portugal should be tier 1 or 2