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Joined 2 years ago
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Cake day: August 19th, 2023

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  • I’ve read you guys have a too sweet baseline for flavours, due to the overwhelming presence of corn syrup in everything.

    Iberian cuisine, as in Portuguese and Spanish (fuck those guys; they can’t make proper bread even if you teach them!), can be spicy but adding heat to a dish serves to accentuate the underlying flavours.

    Off the top of my head, I can think of a simple roasted chicken with lemon and mussels.

    The chicken is just prepared by seasoning the chicken with coarse salt and stuffing it with a whole lemon, with the ends cut, and roasting in the oven. With the chicken ready, you just take the lemon from inside the bird and squeeze it over. Base flavours are lemon and salt, with the chicken fat binding everything together. You should complain the meat is a bit under salted; it means you are actually tasting it.

    The mussels are prepared with white wine, salt and garlic. The garlic is chopped and slightly fried, just until fragrant, in olive oil. The mussels are thrown in, lightly salted, tossed in the base, over high heat, then the wine added and the pot covered to steam the mussels until all are open. Or can just sprinkle salt over the mussels on your plate. You want to taste the mussel.

    These are basic dishes any child can eat. Not too extreme flavours. Adding a chopped chilli to the mussels base and a chilli inside the chicken will add a sligh note of heat to the dishes, embolden the overall flavours, but you will still be getting the base flavours after swallowing, lingering in your mouth.

    Food should leave a memory. It’s supposed to be flavourful, not painful.


  • When two completely separate sources collide to form a coherent end result I find myself amazed.

    Essentially, 90% of what is being said in the text comes from a reddit thread where a user tells how his wife once scared him shitless by blurting out, while watching television, laughing histerically, she would regularly take a dump in the shower, then proceed to stomp the result down the drain. The user had been noticing the drains had been somewhat clogged lately and had made a passing remark about it to his wife.

    The “waffle stomping” came from another user replying to the thread and I’m sincerely amazed how no references to “hot boxing” or “power bombing” are sprinkled in, as many users made references to how steam/moisture intensifies scents and smell, the reason which the wife had picked up the taste for scented candles.

    I came into contact with this story through a podcast that extracts posts from various reddit subs.

    To find a direct reference to it, here, through an AI allucination… I’m baffled.

    Turning off the internet for today, folks.

    I’ll see myself out.


  • Orange goes well with fat rich meats and the thyme accentuates it. That’s a nice take. But I risk the original oranges used would be bitter oranges, to give the dish an extra touch.

    Try to roast some pork belly marinated in orange juice, white wine, garlic and bay leaves. Overnight and chilled. Then allow the meat to dry over a rack for thirty minutes and give it some coarse salt. Drizzle with a bit of olive oil. Low heat oven for two hours, then high heat to crisp the skin. Turn upside down midway. Bast regularly with the marinade. Slice thin, serve with finely choped onion, garlic, bell pepper and parsley, with orange zest added to it. In the fat that rendered, over high heat, sautée two chillies, add two or three sliced oranges and allow to brown at the edges. Sprinkle with thyme. Fresh bread and a strong red wine. Don’t drive afterwards.











  • Fine. Unless we have access to a crystal ball, I’m fairly comfortable in reiterating we can not know what would happen; a few educated guesses, certainly, but knowing, no.

    Afterall, it took a lawyer, turned actor, turned politian to have Ukraine peel off from the heavy russian influence over the country which eventually led to the ongoing conflict, as Russia lost the heavy influence it had over what was essentially a puppet state, akin to Belarus.

    Had Ukraine retained their nuclear armament - which, of memory serve me well, was disbanded in order to reach a peace agreement for the region, as Russia considered the presence of such weapons a threat - maybe it had become another rogue state just like Belarus is today.

    Can we know? No.