A fair point! Didn’t even occur to me since I only bother with the dark stuff lol

They’re the lowest listed of the “high lead content” category. So kind of the best of the worst for it, I suppose.

I love Tony’s, but they’re also reportedly higher in lead content than other brands.

https://www.consumerreports.org/health/food-safety/lead-and-cadmium-in-dark-chocolate-a8480295550/

Valrhona is a solid non-American brand pick from the list of safer chocolate and they’re B-Corp certified. I believe their parents company is French.

When it comes to chocolate you’re often forced to pick your poison, so to speak.